Barista - Kitchen Assistant for The perle rare

Job Type

About the Company

We are seeking skilled individuals to join our team! The ideal candidates will be passionate about coffee, preparing and serving delicious treats while offering exceptional customer experience and welcoming atmosphere!

This position offers the opportunity to work in a dynamic coffee shop environment, interact with diverse customers, and showcase your barista skills. We offer a competitive salary. If you are enthusiastic about coffee culture and enjoy providing exceptional service, we invite you to apply for this exciting role.
A complete paid training of equipment and the functioning of the coffee shop is required before beginning.

Benefits:
- Paid vacation;
- Paid sick days;
- Flexible schedule;
- Discounted or free food;
- Store discount.

To apply:
Please forward your resume along with any questions you may have to laperlerarelbs@outlook.com or send us a DM via our Facebook page. For more information you may email, dm or contact us by phone at (581_ 620-1016.

About the Role

Start date: As soon as possible
Location: 1147 Blvd. Dr. Camille Marcoux, Lourdes-de-Blanc-Sablon
Schedule: Flexible shifts available ( 4 hours, 8 hours, mornings, days, evenings, weekends)
Full time - 1 position
Part time - 2 positions

Duties:
- Prepare and serve a variety of coffee drinks in accordance with customer preferences;
- Operate espresso machines and other coffee-making equipment;
- Assist with food preparation, such as assembling sandwiches, pastries, serving soups, etc;
- Maintain a clean and organized workspace;
- Take customer orders and handle transactions accurately;
- Provide exceptional customer service by engaging with customers in a friendly manner;
- Uphold food safety standards and ensure quality control of all beverages & meals served;
- General tasks (inventory, ordering, etc.)

Qualifications:
- Previous experience in the food industry or as a Barista is an asset;
- Proficiency in basic math for cash handling and order processing, point-of-sale knowledge;
- Strong time management skills to handle multiple tasks efficiently;
- Excellent customer service skills with the ability to interact positively with customers;
- Knowledge of food handling procedures to maintain cleanliness and hygiene standards;
- Ability to work in a fast-paced environment while maintaining attention to detail.